New England-Style Shrimp Rolls

Name: New England-Style Shrimp Rolls
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lb shrimp (900 g), shelled, deveined, tails on and butterflied; 1 tbsp (15 ml) olive oil; salt and pepper to taste; ½ cup (120 ml) mayonnaise; 1 tsp (5 ml) lemon zest; 2 tbsp (30 ml) lemon juice; Pinch of Cayenne Pepper; ½ cup (120 ml) celery, diced; 2 tbsp (30 ml) shallots, minced; 1 tbsp dill, minced; Split top hotdog buns; 2 tbsp melted butter

6 steps

Prep:45minCook:10min

Learn how to make my Recipe for Shrimp Rolls New England Style, complete with split top bun. The perfect hot weather meal for summer entertaining.

Updated at: Sat, 23 Nov 2024 09:03:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories352.9 kcal (18%)

Total Fat23.3 g (33%)

Carbs5.1 g (2%)

Sugars1.1 g (1%)

Protein28 g (56%)

Sodium731.8 mg (37%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

900gshrimp

shelled, deveined, tails on and butterflied

15mlolive oil

5mllemon zest

30mllemon juice

½ cupcelery

30mlshallots

1 Tbspdill

2 Tbspbutter

Instructions

Step 1

Preheat oven to 400F (200C).

Step 2

Butterfly shrimp by slicing shrimp down their backs ¾ of the way. Shrimp halves should stay intact.

Step 3

Toss with 1 tbsp (15 ml) olive oil, salt and pepper to taste. Roast in the oven for 5 mins each side, or until pink and opaque. Allow to cool. Remove tails. And roughly chop shrimp into bite-sized pieces.

Step 4

In a large bowl combine mayonnaise, zest and juice, celery, shallots, dill, salt and pepper. Reserve 3 tbsp (45 ml) in a small bowl, and then toss the rest with the shrimp. Cover and keep refrigerated until ready to serve.

Step 5

Moments before serving, brush outsides of split top buns with butter, grill each side until golden brown.

Step 6

Add reserve dressing to shrimp and toss to re-freshen. Scoop shrimp salad into buns and serve immediately

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