Carrot Cake Cupcakes

Perfect and moist! I cant wait to top them with cream cheese frosting. I didnt have nutmeg so subbed in some ginger instead. I'll definitely make sure I have the nutmeg next time because it feels like it's missing something. Otherwise they are great. The batter was soupy near the end and I thought I goofed it but baked up perfectly. One batch ended up making all these mini cupcakes and ten full size ones.

Make more cupcakes with same icing recipe

really good, can probably take out a tablespoon of oil or so though. Used a different icing because I like extra cream cheese in mine