Cold Sesame Noodles

Name: Cold Sesame Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 8 oz dried noodles; 1/2 cup reserved noodle cooking water; 1/4 cup chinese sesame paste; 2 tbsp light soy sauce; 2 tbsp chinese black vinegar; 1 tbsp sugar; 1 tbsp chili oil; 1 tbsp water; 3 cloves garlic (grated); 2 scallions (chopped); cucumber (thinly sliced); crushed peanuts

3 steps

Prep:5minCook:5min

These cold sesame noodles are spicy, delicious and so refreshing! They're a perfect comfort meal any time and come together in about 10 minutes!

Updated at: Thu, 21 Nov 2024 11:51:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories820.1 kcal (41%)

Total Fat34.9 g (50%)

Carbs103.4 g (40%)

Sugars10.9 g (12%)

Protein27.6 g (55%)

Sodium891.3 mg (45%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ozdried noodles

½ cupnoodle cooking water

reserved

¼ cupchinese sesame paste

2 Tbsplight soy sauce

2 Tbspchinese black vinegar

1 Tbspsugar

1 Tbspchili oil

1 Tbspwater

3 clovesgarlic

Instructions

Step 1

In a bowl or jar, mix together sesame paste, light soy sauce, chinese black vinegar, sugar, chili oil, water and grated garlic. Mix until combined and the sauce is smooth.

Step 2

Cook noodles according to package directions, reserving about 1/2 cup of noodle cooking water. If you want to enjoy this dish hot, transfer them directly to the sauce. If eating the dish cold, rinse under cold water and drain well.

Step 3

Once the noodles are mixed with the sauce, use the reserved noodle cooking water to loosen the sauce as needed. Garnish with scallions, sliced cucumber, and crushed peanuts!

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