20-Minute Dan Dan Noodles

One of the signature dishes of China's Sichuan province, Dan Dan Noodles. Flavorful doesn't even begin to describe this dish - It's savory, spicy, acidic, nutty, and even tingly. This dish are always a crowd pleaser.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan over medium heat, add 1 tbsp of peanut oil, the ground pork, and ginger.

Step 2

Once the pork is cooked, add the hoisin sauce, shaoxing wine, soy sauce, 5-spice, and sui mi ya cai. Combine and remove from the heat.

Step 3

Bring a pot of water to a boil and cook the wheat noodles. Save the noodle water.

Step 4

Combine sesame paste, soy sauce, black vinegar, 5-spice, sichuan peppercorn powder, chilli oil, grated garlic, and 3 tbsp of the noodle cooking water.

Step 5

Combine the noodles, sauce, meat topping. Garnish with chopped scallions and peanuts.