20-Minute Dan Dan Noodles

Name: 20-Minute Dan Dan Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp peanut oil; 1 tsp ginger, minced; 150 g ground pork; 1 tsp hoisin sauce; 1 tsp shaoxing wine; 1 tsp dark soy sauce; 1/4 tsp 5-spice; 1/4 cup Sui mi ya cai; 2 tbsp sesame paste; 2 tbsp soy sauce; 2 tbsp black vinegar (chinkiang); 1/4 tsp 5-spice; 1/4 tsp sichuan peppercorn powder; 1/4 cup chilli oil; 1 clove garlic, grated; 3 tbsp noodle water; Chopped peanuts; Chopped scallion; 450 g wheat noodles

5 steps

Prep:10minCook:10min

One of the signature dishes of China's Sichuan province, Dan Dan Noodles. Flavorful doesn't even begin to describe this dish - It's savory, spicy, acidic, nutty, and even tingly. This dish are always a crowd pleaser.

Updated at: Fri, 31 May 2024 04:15:33 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

132

High

Nutrition per serving

Calories1538.4 kcal (77%)

Total Fat69.9 g (100%)

Carbs172.4 g (66%)

Sugars2.9 g (3%)

Protein51.4 g (103%)

Sodium2218 mg (111%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Meat Topping

Step 1

In a pan over medium heat, add 1 tbsp of peanut oil, the ground pork, and ginger.

ground pork150g

ginger minced1 tsp

peanut oil1 Tbsp

Step 2

Once the pork is cooked, add the hoisin sauce, shaoxing wine, soy sauce, 5-spice, and sui mi ya cai. Combine and remove from the heat.

hoisin sauce1 tsp

Shaoxing wine1 tsp

dark soy sauce1 tsp

5-spice¼ tsp

Sui mi ya cai¼ cup

Cook Noodles

Step 3

Bring a pot of water to a boil and cook the wheat noodles. Save the noodle water.

wheat noodles450g

Sauce

Step 4

Combine sesame paste, soy sauce, black vinegar, 5-spice, sichuan peppercorn powder, chilli oil, grated garlic, and 3 tbsp of the noodle cooking water.