Mini Meatloaves

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef (80/20 preferred); 1/2 cup breadcrumbs (plain or seasoned); 1/3 cup milk; 1 large egg (lightly beaten); 1/4 cup onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1/2 cup ketchup (for glaze); 1 tablespoon brown sugar (for glaze); 1 teaspoon apple cider vinegar (for glaze)

Instructions

Prep:15minCook:25min

Mini Meatloaves are individual portions of seasoned ground meat baked until tender and juicy, then finished with a savory-sweet glaze. They’re easy to make, cook faster than a full loaf, and are perfect for a weeknight dinner served with mashed potatoes, vegetables, or a simple salad.

Updated at: Tue, 30 Jun 2026 05:33:26 GMT