Easy Meatloaf

Added splash of vinegar to glaze.

Added herbs and spices for flavor.

Followed recipe as is but added Italian seasoning.

Added fresh garlic, fresh parsley, 1 teaspoon Worcestershire, and used broth instead of milk. Also did not glaze while baking. Husband loved it Added Dijon to the ketchup sauce.

I add Worcester sauce, sub spicy mustard , more ketchup, a few red pepper flakes and definitely more milk. Fresh chopped parsley Double the sauce!

It was really good, but I doubled the sauce recipe and served it with baby carrots, peas salt pepper and butter, and mashed potatoes. Very nice meal!

Worst meatloaf I ever made. Especially the topping.

Very easy and good.

One of my favorites!!

This meat loaf was quick, easy and delicious.. would make again..

Add 1 Tbs Worcestershire sauce and substitute packet of onion soup mix for onion

Easy prep, 1 hour bake (maybe 70 minutes).