Milk Bread Doughnuts

Name: Milk Bread Doughnuts
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons (43g) water; 3 tablespoons (43g) milk, whole preferred; 2 tablespoons (14g) King Arthur Unbleached Bread Flour; 2 1/2 cups (300g) King Arthur Unbleached Bread Flour; 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (50g) granulated sugar; 1 teaspoon table salt; 1 tablespoon (9g) instant yeast; 1/2 cup (113g) milk, whole preferred; 1 large egg; 4 tablespoons (57g) unsalted butter, melted; 6 cups (907g) peanut oil or vegetable shortening

Instructions

Prep:30min

It's easy to love light and fluffy milk bread and perhaps even easier to love freshly made doughnuts. When you combine the two, you wind up with something incredibly delicious: the softest, most cloud-like doughnuts you've ever had. These delightful treats are brought to you by pastry chef Gesine Bullock-Prado, who premiered them in episode 7 of The Isolation Baking Show.

Updated at: Sat, 13 Jun 2026 05:06:22 GMT