Philly Cheese Loaded Fries

Name: Philly Cheese Loaded Fries
Prep time: 15 min
Cook time: 56 min
Total time: 1 h 11 min
Cuisine: American
Ingredients: 500 grams scotch fillet steaks (approximately x 2 steaks); 1 brown onion, finely chopped; 900 grams pack of frozen chips (we used McCains Straight Cut- Super Fries); 4 tablespoons olive oil, plus extra for the griddle; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 2 teaspoons chicken salt; 150 grams Provolone cheese (can substitute with grated Mozzarella); 100 grams pickled jalapeños, drained; Japanese mayonnaise (such as Kewpie), to serve; Tomato sauce, to serve

Instructions

Prep:15minCook:56min

Loaded fries are a quick and easy party food, so we’ve combined them with one of our favourite Philadelphia street foods- the Philly Cheesesteak! This is a delicious combination of golden crispy fries cooked on a griddle barbecue, topped with thinly seared steak, caramelised onions, provolone cheese, and pickled jalapeños.

Updated at: Fri, 14 Aug 2026 03:00:30 GMT