Pepper Poppers
2 steps
Prep:20minCook:15min
To reduce the heat in the dish, cut the peppers in half and use a spoon to scrape out the seeds and membranes. If you like very spicy foods, add a few of the seeds to the dish instead of discarding them.
Updated at: Sat, 02 Dec 2023 00:43:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
2
Low
Nutrition per serving
Calories110.3 kcal (6%)
Total Fat8.9 g (13%)
Carbs3.6 g (1%)
Sugars1.3 g (1%)
Protein4.2 g (8%)
Sodium222.6 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 pkgcream cheese
softened
¾ cupshredded cheddar cheese
¾ cupshredded monterey jack cheese
6bacon strips
cooked and crumbled
¼ tspsalt
¼ tspgarlic powder
¼ tspchili powder
¼ tspsmoked paprika
1 lbFresh jalapeños
halved lengthwise and seeded
½ cupdry bread crumbs
Sour cream
option
French onion dip
ranch salad dressing
al
Instructions
Step 1
Preheat air fryer to 325. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1 1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs.
Step 2
Spritz air fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in air fryer basket. Cook for 15 minutes for spicy flavor, 20 minutes for medium and 25 for mild, being careful not to overcook. If desired, serve with sour cream, dip or dressing.
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