
By mission-food.com
Armenian Gata
Instructions
Prep:1h 10minCook:2h
Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Some call it nazook, but this typically refers to a walnut-filled version made by Iranian Armenians. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.
Updated at: Thu, 20 Mar 2025 15:14:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per recipe
Calories7688.1 kcal (384%)
Total Fat443.5 g (634%)
Carbs848.2 g (326%)
Sugars317.7 g (353%)
Protein91.3 g (183%)
Sodium2291.1 mg (115%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

454 gramsfull-fat sour cream

6 gramsbaking soda

4 gramsbaking powder

500 gramsall-purpose flour

255 gramsunsalted butter
cold, cut into 1 tablespoon-sized pieces

188 gramsall-purpose flour

170 gramsunsalted butter
cold, cut into 1 tablespoon-sized pieces

300 gramsgranulated sugar

1 teaspoonpure vanilla extract

1egg
chalaza removed, thick white part by the yolk-use the egg shell to remove it, beaten
Instructions
View on mission-food.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Sweet
There are no notes yet. Be the first to share your experience!