Lithuanian farmer’s cheese cake : Varškės pyragas

Name: Lithuanian farmer’s cheese cake : Varškės pyragas
Cuisine: Eastern European, European
Ingredients: 500gr cottage cheese; 2 eggs; 1 glass sugar; 2 tbsp cream; 50gr butter, melted; ½ glass semolina; ½glass flour; 1 tbsp vanilla sugar (I used vanilla extract); 1 tbsp bakıng powder; 10 dried apricots (I used a few handfuls of raisins); 1 lemon zest

4 steps

Updated at: Wed, 16 Aug 2023 20:26:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2627.7 kcal (131%)

Total Fat81.6 g (117%)

Carbs396 g (152%)

Sugars268 g (298%)

Protein87.9 g (176%)

Sodium3435 mg (172%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500 grcottage cheese

2eggs

1 glasssugar

2 Tbspcream

50 grbutter

melted

0.5 glasssemolina

0.5 glassflour

1 Tbspvanilla sugar

i used vanilla extract

1 Tbspbaking powder

10dried apricots

i used a few handfuls of raisins

1lemon zest

Instructions

Step 1

Next is Lithuania!!

Step 2

1. Preheat the oven 180C/355F and butter the cake tray (I used a 9″ cake pan).

Step 3

2. Mix cottage cheese with sugar, cream and eggs until smooth. Then add melted butter, semolina, flour, lemon zest, vanilla and baking powder. Mix it well. Then chop the apricots and stir into the batter/stir the raisins into the batter.

Step 4

3. Pour the batter into the cake pan and bake for 40 min. Serve it warm with your favourite jam or cream. Though it’s good just by ıtself! Enjoy!

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