Amatriciana Pasta

Name: Amatriciana Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 300 grams bucatini pasta; 1 cup guanciale (cut into strips); 1 can peeled plum tomatoes (796mL can); dry chili pepper to taste; 1/4 cup white wine (pinot grigio or similar); 1/3 cup grated pecorino romano (plus more for garnish); salt and pepper to taste

Instructions

Prep:10minCook:30min

Pasta amatriciana is one of the four roman pasta recipes - made with bucatini pasta, canned tomatoes and guanciale - it's easy to make and packs in so much flavor! Top with pecorino romano, and you have a perfect plate of pasta.

Updated at: Fri, 22 Nov 2024 19:51:17 GMT