Pheasant Pot Pie

Name: Pheasant Pot Pie
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups chicken broth; 1 pound pheasant, cut into bite-size pieces; 1 cup chopped carrots; 0.5 cup chopped celery; 1 (15 ounce) can peas, drained; 0.33333334326744 cup salted butter; 0.5 yellow onion, chopped; 0.33333334326744 cup all-purpose flour; 0.66666668653488 cup milk; 1 teaspoon salt; 1 teaspoon dried rosemary; 0.5 teaspoon ground black pepper; 0.5 teaspoon dried sage; 0.5 teaspoon ground celery seed; 2 9-inch refrigerated pie crusts; 1 egg white, beaten