By Allrecipes
Pheasant Pot Pie
Instructions
Prep:15minCook:1h 15min
Transform pheasant meat into a pheasant pot pie filled with vegetables in a creamy sauce for a warm and comforting meal in the winter.
Updated at: Thu, 21 Nov 2024 15:06:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories448.2 kcal (22%)
Total Fat26.3 g (38%)
Carbs40.5 g (16%)
Sugars3.4 g (4%)
Protein12.5 g (25%)
Sodium937.5 mg (47%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupschicken broth
1 poundpheasant
cut into bite-size pieces
1 cupcarrots
chopped
½ cupCelery
chopped
1 x 15 ouncecan peas
drained
⅓ cupsalted butter
0.5yellow onion
chopped
⅓ cupall-purpose flour
⅔ cupmilk
1 teaspoonsalt
1 teaspoondried rosemary
½ teaspoonground black pepper
½ teaspoondried Sage
½ teaspoonground celery seed
2pie crusts
9-inch, refrigerated
1egg white
beaten
Instructions
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