Pheasant in Mustard Sauce

Name: Pheasant in Mustard Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless skinless pheasant breast halves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon canola oil; 1 tablespoon butter; 1/4 cup chopped onion; 1 garlic clove, minced; 1/2 cup chicken broth; 2 tablespoons lemon juice; 3 tablespoons Dijon mustard; 3/4 teaspoon dried marjoram; Hot cooked rice

Instructions

Prep:20minCook:15min

Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several different recipes before creating this one using our favorite ingredients. -Joan Mihalko, Elkton, South Dakota

Updated at: Thu, 21 Nov 2024 15:04:00 GMT