
By podunkliving.com
Roasted Pheasant
Instructions
Prep:5minCook:28min
Have you tried to cook pheasant, but it turned out a little fowl? Try this simple roasted pheasant recipe, it's a wild game changer! You can make it with fresh herbs from your garden.... if you have the thyme.
Updated at: Fri, 28 Mar 2025 15:05:32 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories601.7 kcal (30%)
Total Fat32.4 g (46%)
Carbs8.1 g (3%)
Sugars1.2 g (1%)
Protein65.7 g (131%)
Sodium1362.2 mg (68%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 x 1.5 lbspheasants
whole, brined

1 cupchicken stock
or 1 cube of chicken bullion dissolved in 1 cup of water per 1x

2 Tablespoonsfresh thyme
or 2 teaspoons of dried thyme per 1x

1 Tablespoonfresh oregano
or 1 teaspoon of dried oregano per 1x

1 Tablespoononion
minced, or 1 teaspoon of onion powder per 1x

2 teaspoonssalt

1 ½ teaspoonpaprika

1 teaspoonpepper

4 clovesgarlic
minced, or 1/2 teaspoon of garlic powder per 1x

2 Tablespoonsflour
or cornstarch, optional for pheasant gravy

2 Tablespoonsbutter
optional for pheasant gravy
Instructions
View on podunkliving.com
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