Roasted Pheasant

Name: Roasted Pheasant
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: American
Ingredients: 3 whole pheasants (brined) (about 1½ - 2 lbs each); 1 cup chicken stock (or 1 cube of chicken bullion dissolved in 1 cup of water per 1x); 2 Tablespoons fresh thyme (or 2 teaspoons of dried thyme per 1x); 1 Tablespoon fresh oregano (or 1 teaspoon of dried oregano per 1x); 1 Tablespoon minced onion (or 1 teaspoon of onion powder per 1x); 2 teaspoons salt; 1½ teaspoon paprika; 1 teaspoon pepper; 4 cloves minced garlic (or ½ teaspoon of garlic powder per 1x); 2 Tablespoons flour (or cornstarch (optional for pheasant gravy)); 2 Tablespoons butter (optional for pheasant gravy)

Instructions

Prep:5minCook:28min

Have you tried to cook pheasant, but it turned out a little fowl? Try this simple roasted pheasant recipe, it's a wild game changer! You can make it with fresh herbs from your garden.... if you have the thyme.

Updated at: Thu, 08 Jan 2026 18:44:01 GMT