Pheasant with Mushrooms

Name: Pheasant with Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup pheasant stock, (chicken or beef stock); 1 pound fresh mushrooms, (any kind); 3 tablespoons butter; 1/2 cup shallots, (minced); Salt; 1 teaspoon dried thyme; 1/4 cup Armagnac or other brandy; 1/2 cup cream; 1 pound pheasant breasts ((or other white meat poultry)); 1 cup spinach, lambsquarters or amaranth greens, (chopped)