Ottolenghi’s Cod Cakes in Tomato Sauce

Name: Ottolenghi’s Cod Cakes in Tomato Sauce
Cuisine: European, Mediterranean
Ingredients: Cod, Fish

From the Jerusalem recipe book by Yotam Ottolenghi and Sami Tamimi, these cod cakes are both sweet and slightly sharp. Serve the fishcakes with bulgar wheat and spinach.

Updated at: Thu, 24 Jul 2025 03:23:00 GMT

Nutrition balance score

Great

Nutrition per serving

Calories91.5 kcal (5%)

Total Fat1.6 g (2%)

Carbs0 g (0%)

Sugars0 g (0%)

Protein18.4 g (37%)

Sodium51.3 mg (3%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Cod

Fish

Instructions

View on thehappyfoodie.co.uk

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