Pork Chops with Pan Sauce

Name: Pork Chops with Pan Sauce
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 2 1-inch-thick pork chops; 1 small shallot, chopped; 1/4 cup white wine (or fruit juice); 1/4 cup water 1 teaspoon mustard 1/2 oz butter; A few leaves of sage, - or thyme, etc whatever you want; Salt; Pepper; Olive oil

5 steps

Cook:20min

You can make surprisingly good, sexy weeknight meals in minutes if you learn how to make a simple pan sauce. This isn't a recipe per se; this is how to sear and sauce anything. But, if you want a specific recipe, here you go...

Updated at: Thu, 17 Aug 2023 12:18:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories804.1 kcal (40%)

Total Fat53.1 g (76%)

Carbs5.4 g (2%)

Sugars1.9 g (2%)

Protein63 g (126%)

Sodium1004.4 mg (50%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupwater

1 teaspoonmustard

0.5 ozbutter

3 leavessage

or thyme, etc whatever you want

salt

pepper

olive oil

Instructions

Step 1

Coat the chops in olive oil, salt and pepper. Cook them in a pan on medium heat until brown on the outside, and the interior temperature reads 145 F. Take them out and put them on a plate to rest.

Step 2

Fry the shallots in the pan for 30 seconds, then put in the wine and water. Scrape the pan to dissolve all the brown stuff on the bottom, and simmer the sauce for a few minutes.

Step 3

Turn off the heat and mix in the mustard. When the sauce isn't bubbling anymore, put in the butter and mix it in as it gradually melts.

Step 4

Tear in the herbs, grind in some pepper, and add some more salt if it needs it.

Step 5

Slice the pork chops, and pour any of the juice that comes out into the sauce. Pour the sauce over the sliced pork.

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