Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories442.8 kcal (22%)
Total Fat32.7 g (47%)
Carbs31.1 g (12%)
Sugars8.1 g (9%)
Protein10.4 g (21%)
Sodium572.4 mg (29%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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