Pork Dumplings

Name: Pork Dumplings
Cuisine: Asian, Chinese
Ingredients: 1 lb ground pork (80% lean or ground pork shoulder); 1 lb napa cabbage (finely minced); 1 tsp white pepper; 1 tbsp kosher salt (to draw out moisture from the cabbage); 1 tsp kosher salt; 3 scallions (finely chopped); 3 cloves garlic (minced); 1 tbsp ginger (minced); 1 tsp sugar; 1 tbsp light soy sauce; 1 tbsp shaoxing wine; 1 tsp sesame oil; 1 tbsp soy sauce; 1 tbsp Chinese black vinegar; 1 tbsp chili oil; 1/2 tbsp sesame seeds; 1 scallion (finely chopped)

5 steps

Updated at: Thu, 11 Apr 2024 12:02:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1496.2 kcal (75%)

Total Fat110.4 g (158%)

Carbs36.2 g (14%)

Sugars12 g (13%)

Protein87.4 g (175%)

Sodium9783.9 mg (489%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbground pork

80% lean or ground pork shoulder

1 lbnapa cabbage

finely minced

1 tspwhite pepper

1 Tbspkosher salt

to draw out moisture from the cabbage

1 Tbspginger minced

1 tspsugar

1 Tbsplight soy sauce

1 Tbspshaoxing wine

1 tspsesame oil

1 Tbspsoy sauce

1 Tbspchinese black vinegar

1 Tbspchili oil

½ Tbspsesame seeds

1scallion

finely chopped

Instructions

Step 1

Finely mince napa cabbage and place in a large mixing bowl. Add 1 tbsp of kosher salt and mix with the cabbage and let sit for 15 minutes to draw out the moisture. Squeeze as much water out of the cabbage as possible and set aside.

Step 2

In a separate bowl, mix together ground pork, your drained napa cabbage, scallions, white pepper, salt, minced garlic, minced ginger, sugar, light soy sauce, shaoxing wine, and sesame oil. Mix until thoroughly combined.

Step 3

Take 1 tbsp of filling and place in the center of your round dumpling or gyoza wrapper. Wet the edges with water, then pinch together one end to end, then use your thumbs to pleat from the center to the edge of one side to seal the dumpling. Repeat on the other side from the center to create your crescent dumpling shape!

Step 4

To pan fry, heat 1 tbsp of oil in a skillet over medium high heat and brown the dumplings for 2-3 minutes until browned. Add 1 cup of water and immediately cover and steam for 4-5 minutes until the water has mostly evaporated. Uncover and continue cooking until the water has evaporated and the remaining oil has crisped up the bottom of your dumplings.

Step 5

Mix dipping sauce ingredients and enjoy!

View on CJ Eats Recipes

↑Support creators by visiting their site 😊