Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories755.8 kcal (38%)
Total Fat20.5 g (29%)
Carbs88.1 g (34%)
Sugars30 g (33%)
Protein51.6 g (103%)
Sodium6307.8 mg (315%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 poundschicken tenders
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1 cuphalf and half
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2eggs
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1 Tbspsalt
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½ tspblack pepper

¼ tspchili powder
optional

¼ cupGinger Ale
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2 cupsflour
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2 Tbspsalt
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oil
for frying, canola or vegetable
For the Sauce
Instructions
Step 1
1. Cut chicken tenders into nugget sized pieces and set aside. Meanwhile, begin heating your oil in a pan.
Step 2
2. Combine half and half, eggs, salt, pepper, chili powder (for spice), and Hanks Ginger Ale* and pour over chicken.
Step 3
3. Toss chicken in flour and salt mixture until each piece of chicken is evenly coated. For extra crispy chicken, repeat steps another time.
Step 4
4. Fry chicken until golden and crispy.
Step 5
5. Remove chicken from oil, place on a plate lined with food safe paper towels to drain excess oil. Set aside.
Step 6
6. For the sauce, combine all ingredients expect the olive oil and minced garlic and stir to combine.
Step 7
7. In a sauce pan, sauté minced garlic in olive oil.
Step 8
8. Once garlic has begun to golden, pour in sauce mixture and stir.
Step 9
9. Cook until the sauce has thickened.
Step 10
10. Toss chicken in sauce and enjoy!
Notes
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