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Ingredients
0 servings
400 gramsdumpling flour
you can use bread flour or use high protein content flour
210 gramswater
room temperature
½ tspsalt
350 gramsground pork
200 gramscelery
Chinese, You can also use regular celery
½ cupscallion
diced
1 ½ Tbspsoy sauce
1 ½ Tbspoyster sauce
3 slicesginger
garlic ginger puree
2 clovesgarlic
2 Tbspwater
1 Tbspvegetable oil
1egg
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Spicy
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