By Hungry Blonde
Mini Eggplant Pizzas~ A Keto Quick Dinner to Love
7 steps
Prep:20minCook:22min
This recipe for Mini Eggplant Pizzas is so delicious, and also easy to make with under 10 ingredients! Keep scrolling to find out how to make it. Even though I’m usually pretty organized when it comes to my grocery shopping list, every once in a while I go rogue and start impulse throwing things into
Updated at: Sat, 23 Nov 2024 06:34:06 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories125.3 kcal (6%)
Total Fat7.6 g (11%)
Carbs9.8 g (4%)
Sugars5.6 g (6%)
Protein5.5 g (11%)
Sodium444.9 mg (22%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper
Step 2
Cut eggplant into 1/4 inch slices
Step 3
Line slices on a paper towel and sprinkle with salt. Let sit for 15 minutes, then wipe off excess liquid
Step 4
Place eggplant slices on baking sheet and drizzle with oil oil
Step 5
Bake for 12 minutes, flipping midway
Step 6
Top eggplant slices with a layer of sauce, sprinkle of garlic powder, meatballs or pepperoni, and both cheeses. Season with salt and pepper
Step 7
Bake again for 10 more minutes, until cheese is fully melted
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