Eggplant Rollatini

Name: Eggplant Rollatini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 large Italian eggplants, unpeeled; 2 tbsp extra virgin olive oil; 1/4 tsp salt; 1 tbsp extra virgin olive oil; 8 oz Baby Bella or white mushrooms; 1 tsp oregano; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 12 oz firm tofu patted dry OR 1 1/2 cups ricotta cheese, you may use whole milk or part-skim; 6 tbsp store-bought or homemade pesto. Homemade is best!; 1 tsp salt; 1/4 tsp garlic powder; 2 cups marinara sauce; 3/4 cup shredded mozzarella cheese (dairy or vegan)

Instructions

Prep:15minCook:25min

Eggplant Rollatini is one of our favorite vegetarian weeknight meals! It’s filled with fresh herbs and ricotta cheese rolled up in eggplant and cooked in bubbly tomato sauce. There’s even an option for dairy-free ricotta if you want a vegan dish!

Updated at: Fri, 11 Apr 2025 00:41:07 GMT