Danish chicken and asparagus tartlets

Name: Danish chicken and asparagus tartlets
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: 700 g chicken (cooked and diced. From boiled whole chicken, or boiled chicken breast.); 70 g butter; 65 g all-pourpose flour; 3 dl chicken stock (home-cooked or premade.); 2 dl liquid from asparagus slices; 1.5 dl milk (preferably whole milk); 1 dl whipping cream; 2 cans asparagus slices (remember to save the liquid, it must be used in the sauce.); 1 tsp salt; ¼ tsp nutmeg (finely grated); Pepper (to taste)

Instructions

Prep:5minCook:20min

Recipes for chicken and asparagus tartletsTartlets with chicken and asparagus is a classic Danish dish that everybody loves. They are traditionally served for lunch such as Christmas lunch and Easter lunch, or as a starter in a traditional Danish meal.

Updated at: Fri, 21 Mar 2025 14:58:42 GMT