Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 cup milk; 1 1/2 cups bread crumbs; 2 eggs; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon allspice or cinnamon; 1 pound ground beef; 1/2 pound ground pork; 8 tablespoon unsalted butter; 1/2 cup flour; 4 cups beef broth; 1/4 cup sour cream; 1/4 cup heavy whipping cream; salt and pepper

Instructions

Prep:10minCook:30min

Norwegian Meatballs are a favorite traditional meal in Norway. These meatballs are packed with a variety of flavorful spices and served with a creamy brown gravy.

Updated at: Sun, 16 Feb 2025 17:46:50 GMT