Garlic Pepper Beef Burgundy

Name: Garlic Pepper Beef Burgundy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 4 tsps garlic herb black pepper and sea salt all purpose seasoning; 3 tbsps flour; 2 pounds boneless beef sirloin steak cut into 1-inch cubes; 2 tbsps oil; 1 cup original beef stock; 1/2 cup dry red wine; 2 cups carrot chunks; 2 cups mushrooms halved; 1 cup medium onion cut into thin wedges