Samsung Food
Log in
Use App
Log in
WorthBliss
By WorthBliss

30-Minute Beef Stew

6 steps
Prep:10minCook:30min
For those times when you are in a hurry and craving a delicious warm beef stew, this recipe is for you. It is simple to do and will give you all the satisfaction of a slow simmered beef stew in only 30 minutes. *** The original recipe's ingredients and instructions were modified to make them clearer following feedback received. Pictures of some of the ingredients were also added to show case what was used in the original recipe. Hope this helps. ***
Updated at: Thu, 17 Aug 2023 11:33:23 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
4
Low

Nutrition per serving

Calories364.8 kcal (18%)
Total Fat22.9 g (33%)
Carbs11.9 g (5%)
Sugars4.9 g (5%)
Protein28.4 g (57%)
Sodium1373.1 mg (69%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toss in a medium bowl the meat, 2 tablespoons of olive oil, peri-peri sauce and lemon juice. Let sit for 5 minutes. In the image is the peri-peri sauce that I use.
Toss in a medium bowl the meat, 2 tablespoons of olive oil, peri-peri sauce and lemon juice. Let sit for 5 minutes. In the image is the peri-peri sauce that I use.
Step 2
In a medium non-stick saucepan, heat 1 teaspoon of olive oil over medium-high heat. Add the beef and stir occasionally until beef is browned.
CooktopCooktopHeat
Step 3
Add the mushrooms and shredded carrots. Cook for another 5 minutes.
CooktopCooktopHeat
Step 4
In a medium bowl, stir well the beef stock, the gravy mix packet, the dried parsley and oregano.
Step 5
Add mixture into the pan. Bring to a boil and then reduce heat to medium-low. Cover and let simmer with the lid on for about 15 to 20 minutes. Stir occasionally.
CooktopCooktopHeat
Step 6
Voilà! This delicious meal is ready to eat.
View on worthbliss.com
Support creators by visiting their site 😊