The very best eggnog bread with rum glaze. Original recipe. - Knead to Cook

Name: The very best eggnog bread with rum glaze. Original recipe. - Knead to Cook
Cuisine: European
Ingredients: 2 eggs; 1 and 1/2 cups of regular eggnog (not low fat); 2 tsp Spiced Rum; 1 cup white sugar; 1 teaspoon vanilla extract; 1/2 cup butter @ room temperature; 2 1/4 cup all purpose flour; 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above); 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1 cup sifted confectioners sugar; 2 tsp eggnog; 2 tbl Spiced Rum; 1/8 tsp of ground nutmeg