St. Louis Gooey Butter Cake

Name: St. Louis Gooey Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 tablespoons milk ((I used 1%), at room temperature); 2 tablespoons warm water; 1/4 ounce active dry yeast ((1 packet)); 6 tablespoons unsalted butter, (softened); 3 tablespoons granulated sugar; 1 teaspoon kosher salt; 1 egg ((large)); 1 3/4 cups all-purpose flour; 3 tablespoons plus 1 teaspoon honey; 2 tablespoons water; 2 1/2 teaspoons vanilla extract; 3/4 cup unsalted butter ((1 1/2 sticks), softened); 1 1/2 cups granulated sugar; 1/2 teaspoon kosher salt; 1 egg ((large)); 1 cup plus 3 tablespoons all-purpose flour

Instructions

Prep:30minCook:30min

A layer of sweet yeast cake is baked with a gooey, buttery, sweet custard topping in this scratch-made indulgence. All-natural ingredients, pantry staples, no box mix required.

Updated at: Sat, 31 Jul 2021 17:36:26 GMT