Bisarra (Moroccan Fava Bean Soup)

Name: Bisarra (Moroccan Fava Bean Soup)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Moroccan
Ingredients: 2 lbs dried split fava beans; 8 cups water; ½ cup olive oil; 3 cloves of garlic; 2 tsp cumin; 2 tsp salt; 2 tsp paprika; 1 chili pepper – stem removed (optional); Moroccan bread to dip (optional)

Instructions

Prep:5minCook:45min

This Moroccan fava bean soup (bisarra soup) is creamy, full of flavor, and uses just a few simple ingredients before being pureed. This traditional fava bean soup is naturally vegan and gluten-free.

Updated at: Fri, 22 Nov 2024 09:56:43 GMT