Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios

This is a go-to for people I love. Everyone I have ever made it for absolutely loves it. do not skimp on the granishes. the goat cheese, cilantro, pomegranate, & pistachios really adds dimension to the flavor. Do enjoy with Naan bread. I love this dish so much

This was decent. I would definitely omit the cayenne next time. It turned out pretty thin. I think I would double the amount of squash, cheese, and coconut milk next time.

I roast the squash with the garlic & simplify by adding ginger to the soup

Oh my GOD this is so flavorful and creamy and AMAZING! WOW! We cut the cayenne a bit and it was a good choice. The spice level was so pleasant and leaves room for every flavor to sing. This is absolutely going to become an autumn go-to.