By halfbakedharvest.com
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios
Instructions
Prep:15minCook:45min
The soup has it all. The creaminess, the color, the textures, everything - they're all my favorites. And this soup is so simple.
Updated at: Thu, 21 Nov 2024 10:03:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories371.2 kcal (19%)
Total Fat29.7 g (42%)
Carbs23.6 g (9%)
Sugars7.1 g (8%)
Protein8.3 g (17%)
Sodium470 mg (24%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 headgarlic
for roasting, or you may sub 2 garlic, not roasted ))
2 tablespoonscoconut oil
1red bell pepper
chopped
4 cupsbutternut squash
peeled + cubed
1 teaspoonspicy curry powder
1 teaspoonsmoked paprika
½ teaspooncumin
½ teaspooncinnamon
½ teaspooncayenne pepper
½ teaspoonfresh thyme
chopped, or 1/4 teaspoon dried
1 x 14 ouncecan coconut milk
2 cupsveggie broth
salt
to taste
pepper
to taste
4 ouncesgoat cheese
softened + more for topping
cilantro
roughly chopped
pistachios
for topping
1pomegranate
arils from, for topping
½ cupcanned coconut milk
1 tablespoonsfresh ginger
Instructions
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Notes
7 liked
0 disliked
Delicious
Go-to
Spicy
Easy
Sweet
