Moroccan Carrot Red Lentil Soup

Name: Moroccan Carrot Red Lentil Soup
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Cuisine: Moroccan
Ingredients: 2 Tablespoons olive oil; 1/2 medium sweet onion, chopped; 3 garlic cloves, minced; 2 cups chopped carrots or about 4 medium carrots, peeled and chopped; 1 teaspoon cumin; 1 teaspoon turmeric; 2 teaspoon coriander; 1/2 teaspoon paprika; 1/4 teaspoon cinnamon; 2 cups red lentils, rinsed until water runs clear; 1-15 oz can diced tomatoes; 4 cups vegetable broth; Salt and pepper to taste; Fresh cilantro or Italian parsley; Lemon wedges; Crushed red pepper

Instructions

Prep:12minCook:30min

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup.

Updated at: Thu, 21 Nov 2024 10:32:27 GMT