
By omgyummy.com
Korean Meatballs with a Gochujang Glaze
Instructions
Prep:15minCook:17min
Korean meatballs with a gochujang glaze are ideal as a simple midweek meal or a crowd-pleasing gameday snack. Hearty, spicy, sweet, and tangy, these gems are a great introduction to the Korean spice paste, gochujang, which will become your new favorite pantry staple.
Updated at: Fri, 28 Mar 2025 19:44:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories222.3 kcal (11%)
Total Fat13.7 g (20%)
Carbs12.5 g (5%)
Sugars6.6 g (7%)
Protein11.2 g (22%)
Sodium415.9 mg (21%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 poundsground beef
or mix beef with pork or lamb

½ cupgreen onions
very thinly sliced, plus additional for garnish

3garlic cloves
minced

2eggs
lightly beaten

1 cuppanko breadcrumbs

4 tablespoonsgochujang
Korean chili paste

1 ½ tablespoonsfresh ginger
minced

2 teaspoonskosher salt

2 teaspoonsgochugaru
adjust to your taste for spice

1 teaspoonground white pepper

2 tablespoonscanola oil
for pan-frying or brushing on meatballs

½ cupapricot preserves

3 tablespoonsgochujang
Korean chili paste

2 ¼ tablespoonsrice vinegar

1 ½ tablespoonssoy sauce

1green onion
sliced at an angle

1 teaspoonstoasted sesame seeds
can toast yourself by swirling in a medium heat frying pan or buy pre-toasted seeds
Instructions
View on omgyummy.com
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