By mamagourmand.com
Korean Ground Beef Bulgogi (Gluten Free)
6 steps
Prep:10minCook:15min
Bulgogi is a scrumptious Korean dish that literally translates to, "fire meat." Learn how to make your own yummy ground beef bulgogi with this quick and easy gluten free recipe!
Updated at: Thu, 21 Nov 2024 12:25:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories431.9 kcal (22%)
Total Fat25.7 g (37%)
Carbs26.8 g (10%)
Sugars18.4 g (20%)
Protein23.7 g (47%)
Sodium1081.6 mg (54%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Since the recipe goes so fast, it's best to measure and prep the ingredients before beginning.
Step 2
Heat a large skillet over medium-high heat. Add the beef, breaking up with a spoon. Cook until browned, about 5-7 minutes. Drain off excess grease.
Step 3
Reduce heat to medium and add the garlic, ginger, and sesame oil. Cook for 1-2 minutes. Stir in the soy sauce, brown sugar, and red pepper.
Step 4
Reduce heat to a simmer and cook, uncovered, until the sauce reduces, about 5-7 minutes. Stir in the chopped green onions.
Step 5
Serve immediately over rice and garnish with suggested toppings.
Step 6
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Notes
7 liked
0 disliked
Easy
Under 30 minutes
Delicious
Go-to
Kid-friendly
