Squash and beef over rice (Hobak-sogogi-deopbap: 호박소고기덮밥)

Name: Squash and beef over rice (Hobak-sogogi-deopbap: 호박소고기덮밥)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Korean
Ingredients: about 2 ounces (⅓ cup) onion, chopped; 2 tablespoons plus 1 tablespoon cooking oil (grapeseed oil, vegetable oil, corn oil); 1 large green chili pepper, sliced; 8 ounces lean beef (top round, flank steak); 1 tablespoon soy sauce; ½ teaspoon ground black pepper; 1 tablespoon toasted sesame oil; 1 tablespoon potato starch (or corn starch, rice flour, all-purpose wheat flour); 1 green onion, cut into ½ inch long; 6 large garlic cloves, minced

Instructions

Prep:10minCook:12min

Today's recipe is a one bowl meal using a Korean round squash called doong-geun-hobak (둥근 호박). In English its called an avocado squash, round squash, or globe squash. It's a summer squash, only available in the summertime. Whenever I see this round squash it reminds me of the backyard of my...

Updated at: Mon, 16 Jun 2025 02:44:06 GMT