Sour Cream and Onion Chickpeas

Name: Sour Cream and Onion Chickpeas
Cook time: 15 min
Total time: 15 min
Ingredients: 1 can chickpeas; Olive oil for pan and topping; 2 tsp vegan sour cream and onion seasoning (recipe linked in the blog post above); Fresh dill (to taste, optional); Chopped scallions or chives (or both!) (to taste, optional ); Sour cream (to taste, optional (can sub vegan yogurt or sour cream))

6 steps

Cook:15min

Crisp, golden chickpeas sautéed in olive oil and vegan sour cream and onion seasoning! A healthy and light snack. Top with fresh herbs and a sour cream of your choice.

Updated at: Sat, 16 Nov 2024 06:33:00 GMT

Ingredients

1 servings

1can chickpeas

Olive oil

for pan and topping

2 tspvegan sour cream and onion seasoning

recipe linked in the blog post above

Fresh dill

to taste, optional

scallions

Chopped, or chives, or both, to taste, optional

Sour cream

to taste, optional, can sub vegan yogurt or sour cream

Instructions

Step 1

Drain and rinse the canned chickpeas. Drain any excess water and set aside.

Step 2

Heat a skillet over medium high heat and season with olive oil.

Step 3

Once the oil is shimmering, add the chickpeas to the skillet and sauté for 5-6 minutes until slightly golden brown on the outside.

Step 4

Once the chickpeas are slightly browned, sprinkle 1 1/2 tsp of sour cream and onion seasoning onto the chickpeas and continue to sauté for another 1-2 minutes, until the chickpeas are a little more golden brown. We don't want to burn the seasoning, so make sure you're moving the chickpeas around and that you remove them once the chickpeas present a golden-brownish color!

Step 5

Plate the chickpeas and top with sour cream, fresh herbs and another sprinkle of seasoning. Add pepper to taste, if needed. Drizzle some a little olive oil on top and serve immediately!

Step 6

Note: if you are making these the day before, skip the garnish until right before serving. These are best reheated in a skillet with olive oil.

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