Bruschetta Loaded White Bean Hummus

Name: Bruschetta Loaded White Bean Hummus
Cuisine: Mediterranean, Middle Eastern, Asian
Ingredients: 1 can cannellini beans (19 oz ); 1/4 cup tahini; zest from one lemon; 3 tbsp fresh lemon juice; 1/2 garlic clove (minced ); 1/2 tsp sea salt; 1 ice cube (or 1 tbsp water); 2 tbsp olive oil; 1/2 tsp garlic (minced); 1 cup roma tomatoes (diced); 1 cup cherry tomatoes (diced); 1 tbsp balsamic vingear; 1/3 cup freshly grated parmesan; 4-5 fresh basil leaves (cut to strips ); salt and pepper (to taste ); drizzle of balsamic reduction (optional); 2 baguettes; 3 tbsp olive oil

Instructions

Love hummus and bruschetta? This recipe combines the best of both! Creamy, protein-rich white bean hummus is layered with juicy, garlicky tomatoes, fresh basil, and balsamic drizzle. Served with crisp baguette slices, this easy to pull together appetizer is perfect for holiday gatherings or summer parties when tomatoes are in season!

Updated at: Thu, 18 Dec 2025 09:56:49 GMT