Salami Couscous

Updated at: Thu, 17 Aug 2023 13:54:51 GMT

Step 1

In a large sauté pan heat 2 tablespoons oil over medium heat and sauté the onions translucent, about 5 to 8 minutes.

Step 2

Add couscous and stir to coat

Step 3

Toast the couscous for 1-2 minutes stirring often

Step 4

Season with onion soup mix and soy sauce and mix well.

Step 5

Add water and bring to a simmer

Step 6

Reduce heat to low and cook for 15 minutes, covered

Step 7

Meanwhile, in a medium frying pan, heat 1 tablespoon of oil.

Step 8

Add salami cubes and sauté, stirring, until salami gets slightly crisp making sure not to overcook.

Step 9

Add the crispy salami to cooked couscous and mix well to combine.

Step 10

VARIATIONS To make a gluten-free variation of this recipe, try it as Salami Rice: Sauté onions and salami, season with 2 ublespoons onion soup mix and 1 tablespoon soy sauce. Add to cooked rice and mix well. This recipe can also be made with orzo instead of couscous. For another variation, to make Couscous with Chickpeas: Add 1 drained and rinsed can of chickpeas to the pan when you add the couscous and continue with same method, omitting the salami.

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