Poppy Seed Carrot Banana Bread

Name: Poppy Seed Carrot Banana Bread
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups (218 g) low FODMAP gluten-free all-purpose flour,; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (120 ml) vegetable oil, (such as canola, rice bran or sunflower); 1/2 cup (99 g) sugar; 1/2 cup (107 g) firmly packed light brown sugar; 2 large eggs, (at room temperature); 1 cup (240 ml) fork-mashed banana ((about 2 medium very ripe bananas)); 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon cloves; 1 cup (90 g) grated carrots; 1 cup (about 60 g) unsweetened broad coconut flakes or unsweetened long shred coconut; 1/2 cup (75 g) toasted pecan or walnut halves, (finely chopped, or preferably a combination of both); 1/2 cup raisins; 2 tablespoons poppy seeds

Instructions

Prep:10minCook:1h 20min

This incredibly moist loaf is like a combo of banana bread and carrot cake!Low FODMAP Serving Size Info: Makes 1 loaf; 14 slices; serving size 1 slice

Updated at: Fri, 04 Sep 2026 08:25:23 GMT