Hawaiian Banana Bread

Updated at: Fri, 09 Feb 2024 21:11:12 GMT

Step 1

Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans.

Step 2

In a large mixing bowl, combine the flour, sugar, salt, baking soda, and ground cinnamon.

Step 3

In a separate bowl, whisk the eggs, oil, and vanilla extract until well blended.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Step 5

Gently fold in the drained crushed pineapple and mashed bananas. Optionally, can add shredded coconut.

Step 6

Divide the batter evenly between the prepared loaf pans.

Step 7

Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

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