By TasteGreatFoodie
Tuna Egg Salad Recipe
A light tuna salad with eggs to make for a hearty meal that's guilt-free.
Updated at: Thu, 21 Nov 2024 19:25:47 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Nutrition per serving
Calories525.1 kcal (26%)
Total Fat38.5 g (55%)
Carbs12.9 g (5%)
Sugars5.2 g (6%)
Protein32.7 g (65%)
Sodium1288.2 mg (64%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
To a bowl, add the drained Albacore tuna, or any tuna you enjoy eating.
Step 2
Dice the boiled eggs using a slicer or a pairing knife.
Step 3
Add in the diced boiled eggs, celery, cabbage, olive oil, vinegar, lemon juice, paprika, garlic powder, salt, and black pepper.
Step 4
Mix well and enjoy adding the tuna egg salad into boats by adding to the Romain lettuce leaves or chop the lettuce and top with the tuna egg mix.
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