Vegan Chocolate Mug Cake {grain-free and keto-friendly}

Name: Vegan Chocolate Mug Cake {grain-free and keto-friendly}
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: almond flour,flax "egg",coconut sugar,cacao powder

3 steps

Prep:5minCook:1min

This Vegan Chocolate Mug Cake is the perfect single-serving treat that is gluten-free, grain-free and dairy-free! Plus, it's Paleo and Keto-friendly.

Updated at: Thu, 28 Nov 2024 04:51:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories280.8 kcal (14%)

Total Fat17.2 g (25%)

Carbs25.1 g (10%)

Sugars17.3 g (19%)

Protein9.4 g (19%)

Sodium15 mg (1%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

First make the flax egg by mixing flax with water and let sit for 5 minutes

Step 2

In a bowl combine all of the dry ingredients, then mix in the flax egg

Step 3

Transfer to a mug or small bowl and microwave for 60 second, then add whatever toppings you’d like.

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