Paneer Do Pyaza Recipe (Restaurant Style)

Name: Paneer Do Pyaza Recipe (Restaurant Style)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 75 to 80 grams or 2 onions ((small to medium-sized) or 5 to 6 button onions or small pearl onions or shallots, as required); 75 to 80 grams or 2 tomatoes ((small to medium-sized)); water (- as required); 2 teaspoons Butter ( - for sautéing blanched onions); 2 tablespoons oil (- neutral flavored); 75 to 80 grams or ½ to ⅔ cup onions (- finely chopped); ½ teaspoon Ginger Garlic Paste (or ½ inch ginger and 2 small garlic cloves crushed in mortar-pestle); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon Coriander Powder ((ground coriander)); ½ teaspoon Cumin Powder ((ground cumin)); ¼ teaspoon black pepper powder; ¼ teaspoon Garam Masala; 2 pinches grated nutmeg (or nutmeg powder - optional); 250 grams Paneer ((Indian cottage cheese)); ¼ cup light cream (or low-fat cream or cooking cream or 2 tablespoons of heavy or whipping cream); salt ( as required); 1 inch cinnamon; 3 green cardamoms; 2 to 3 cloves; 1 single strand of mace (- optional); 1 tej patta ((medium-sized) or 2 small-sized); 2 to 3 dry red chilies ((seeds removed if preferred)); 1 teaspoon ginger julienne (- optional); ½ to 1 tablespoon chopped coriander leaves ((cilantro)); 1 tablespoon grated paneer ((Indian cottage cheese))

Instructions

Prep:30minCook:20min

Paneer Do Pyaza is a rich, creamy North Indian curry made with paneer and onions cooked in two styles - finely chopped and caramelized for depth, and blanched onion petals for crunch and sweetness. This mildly spiced, flavorful dish features a flavorful tomato-onion gravy with spices, herbs, cream and is best served with roti, naan, or rice.

Updated at: Thu, 06 Nov 2025 08:30:01 GMT