Black Truffle Ravioli with Creamy Parmesan Sauce

Name: Black Truffle Ravioli with Creamy Parmesan Sauce
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 ½ cups 00 flour (plus extra for rolling); ⅓ cup semolina; 2 eggs; 1 tbsp extra virgin olive oil; 2 shallots (finely chopped); 2 garlic cloves (finely chopped); 3 cup wild mushrooms (roughly chopped (chanterelle, girolle, trompette, porcini)); 1 tsp thyme (finely chopped); 2 tsp truffle oil; 2 tbsp ricotta; 1 cup heavy cream; ¼ cup Parmesan cheese (grated); 10 g black truffle (grated (alternatively use 1 tbsp truffle oil)); 1 tsp lemon juice; salt (to taste); black pepper (to taste)