Low FODMAP Cilantro Lime Quinoa with Chicken

Name: Low FODMAP Cilantro Lime Quinoa with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup dry quinoa; 2 cups + ¼ cup low FODMAP broth, divided (I use prepared Fody Foods Low FODMAP Vegetable Soup Base); 2 teaspoon avocado oil (or other cooking oil); 1 to 1.25 pounds boneless, skinless chicken breasts or thighs, cubed; 2 teaspoons low FODMAP taco seasoning (or make your own); ½ cup chopped green bell pepper (about ½ pepper); 1 cup loosely packed cilantro (about a ½ bunch); ⅓ cup green onion tops, green parts only (about 5-6 green onions); ¼ cup fresh lime juice (about 2-3 limes); 2 tablespoons garlic-infused olive oil

Instructions

Prep:10minCook:20min

30-minute Low FODMAP Cilantro Lime Quinoa with Chicken is an easy low FODMAP meal made with just 10 flavor-packed ingredients. It features a fresh cilantro lime sauce soaked into a mix of hearty whole-grain quinoa, tender chicken bites, and sauteed bell pepper.

Updated at: Sat, 23 Nov 2024 22:03:41 GMT