Shredded Tandoori Chicken Tacos

Name: Shredded Tandoori Chicken Tacos
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Mexican, Indian
Ingredients: 1 1/2 pounds organic skinless boneless chicken breasts; 1 tbsp avocado oil; 1/2 tsp salt; 1/4 tsp turmeric powder; 1 tsp Kashmiri red chili powder* (substitute: paprika); 1/4 lemon freshly squeezed; 1/2 cup 5% Greek yogurt (2% will work too) (I used Fage, make sure there is no water); 1 tbsp tandoori masala (no food color, no salt)** (I used Rani Tandoori Masala); 6 cloves garlic; 2 inch piece ginger; 2 cloves; 1/4 tsp fennel seeds; 1/2 inch piece cinnamon stick; 1 tsp cumin seeds; 1 tsp coriander powder; 2 pods green cardamom; 2 tbsp avocado oil; 1 black cardamom (moti elachi); 1 large red onion, chopped; 1/2 medium red bell pepper, chopped; 1/2 medium green bell pepper, chopped; all the blended Tandoori Spice Mix; marinated boneless skinless chicken breasts, halved; 1 tbsp dry fenugreek leaves, rubbed ((kasoori methi)); 1 tsp chat masala (I like MDH); 1/4 tsp Indian red chili powder (substitute: cayenne pepper); 1/4 cup fresh cilantro leaves, chopped; 1/2 cup sour cream*** (use Greek Yogurt for healthier option); 1/2 cup 5% reek Yogurt, 2% works too (I used Fage); 1 serrano chilly, with seeds