By honeywhatscooking.com
Shredded Tandoori Chicken Tacos
Instructions
Prep:1hCook:30min
Shredded Tandoori Chicken Tacos that are so delicious and versatile. Use them in tacos, tostadas, rice bowls, or quesadillas.
Updated at: Thu, 10 Apr 2025 21:13:41 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories114.8 kcal (6%)
Total Fat5.8 g (8%)
Carbs4 g (2%)
Sugars1.4 g (2%)
Protein11.5 g (23%)
Sodium167.2 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1.5 poundsskinless boneless chicken breasts
organic
1 Tbspavocado oil
½ tspsalt
¼ tspturmeric powder
1 tspKashmiri red chili powder
substitute paprika
0.25lemon
freshly squeezed
½ cup5% Greek yogurt
2% will work too, make sure there is no water
1 Tbsptandoori masala
no food color, no salt, I used Rani Tandoori Masala
6cloves garlic
2 inchginger
piece
2cloves
¼ tspfennel seeds
0.5 inchcinnamon stick
1 tspcumin seeds
1 tspcoriander powder
2 podsgreen cardamom
2 Tbspavocado oil
1black cardamom
moti elachi
1red onion
large, chopped
0.5red bell pepper
medium, chopped
0.5green bell pepper
medium, chopped
1 Tbspdry fenugreek leaves
rubbed, kasoori methi
1 tspchat masala
I like MDH
¼ tspred chili powder
Indian, substitute cayenne pepper
¼ cupfresh cilantro leaves
chopped
½ cupsour cream
use Greek Yogurt for healthier option
½ cup5% greek yogurt
2% works too
1serrano chilli
with seeds
5 clovesgarlic
½ cupfresh cilantro
1 Tbspfresh lemon juice
1 tspvinegar
½ tspcumin powder
¼ tspgaram masala
Instructions
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