Gluten-free Zucchini Bread Recipe

Name: Gluten-free Zucchini Bread Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 large eggs; ¾ cup sugar (140 g)*; ½ cup coconut oil, melted**; 1 teaspoon vanilla extract; 1 tablespoon molasses; 2 cups gluten-free flour blend*** (220 – 230 g); 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon fine salt; 2 cups grated zucchini (about 2 small zucchini, or 240 g when grated; leave the skin on, and do not squeeze water from the grated zucchini); ½ cup chopped walnuts (plus more for the top)****

Instructions

Prep:10min

A slice of this freshly baked gluten-free zucchini bread makes the perfect afternoon snack or breakfast addition. A tablespoon of molasses is my secret ingredient, helping give the loaf its moist texture and warm, sweet flavor.

Updated at: Mon, 14 Sep 2026 00:09:29 GMT