Quick And Easy Rajma Recipe (Red Kidney Beans Curry)

This Indian rajma recipe is not only incredibly easy to make, but it's also healthy and delicious! Traditionally paired with chawal (cooked white rice), rajma chawal is the ultimate comfort food in many Indian households. It's a wholesome, satisfying meal that hits all the right notes when you're craving something hearty and flavorful.In this simplified version, I use canned red kidney beans, which means you can skip the time-consuming steps of soaking and cooking dried beans. This shortcut allows you to have a tasty, homemade rajma ready in just 20 minutes—ideal for busy weeknights or those laid-back weekends when you want something nourishing without the hassle.While rajma masala is most often enjoyed with rice, don’t hesitate to try it with flatbreads like roti and naan—it’s just as delicious and adds a fun twist to the meal.If you'd like a visual guide, be sure to check out the video below!

Great

% Daily Values based on a 2,000 calorie diet

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