Red Lentil Dal with Spinach

Name: Red Lentil Dal with Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup red lentils (rinsed well); 2 tablespoons oil; 1 small onion (chopped); 2 cloves garlic (minced); 1 15 oz can diced tomatoes; 1 teaspoon ground cumin; 2 teaspoons ground coriander; ½ teaspoon turmeric; ½ teaspoon chili powder (adjust to your spice preference); 1 teaspoon salt (adjust as per taste); 4 cups water (add more if needed); ½ teaspoon garam masala; 1 cup spinach (chopped); 2 tablespoons lemon juice

Instructions

Prep:5minCook:25min

This Red Lentil Dal is a vibrant combination of golden red lentils (masoor dal), and fresh spinach simmered together in warm spices for a quick, easy weeknight meal.

Updated at: Fri, 04 Sep 2026 10:05:39 GMT